Reborn 1984 : taking over a bankrupt restaurant

Food blogger Zhou Yan is reborn in 1984. He starts by taking over a bankrupt Sichuan restaurant.
In this era of scarcity, he aims to deliver a high-standard, delicious experience to his diners!

Braised beef, sliced ​​beef and tripe in chili sauce, Mapo tofu, Dongpo pork knuckle, and "diving rabbit"...
stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking...
each dish has its own unique style, and every dish has its own flavor!

From then on, a small town in southern Sichuan gained a renowned restaurant.
Diners gather around small tables to enjoy braised beef, young people love the cheap skewers of Sichuan-style chicken in chili oil, and gourmets drool over a bowl of braised eel from the river...

A cute but clumsy little sister looks up from a bowl of noodles: "If you want noodles, get in line!

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